Everest - fungicid, baktericid, hromistacid

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Everest

Everest

Technical information

Product category: 
Аctive ingredient: 
Copper hydroxide 368,5 g/l (240 g copper ion/l)
Formulation: 
Suspension concentrate (SC)
Resistance classification: 
M1
Packaging: 
250 ml i 1 L
Manufacturer: 
Chemical Agrosava

Pre-harvest period:
Potato, tomato, cucumber – 7 days
Spice pepper – 14 days
Grapevine – 28 days
Apple, raspberry, peach, plum and sour cherry– provided by the time of application

Application

 

Characteristics

 

ETIKETA & MSDS